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Formula menu

Based on market arrivals
starter & main course 24,00 € / starter, main course & dessert 30,00 €

Starters

  • Ricotta and wild garlic « tartine » / dry-cured ham / confit tomatoes and Kalamata olives
  • Spinach and wild garlic tortellini / cherry tomato and pine nuts mesclun / emulsion of parmesan
  • Pan-fried white asparagus / organic « parfait » egg / parmesan crumble
  • Seared tuna with black and white season seeds / makis of leek / anchoy mousse / lemongrass gel

Main courses

  • Julienne filet kalamansi crust / quinoa with sweet potato and asparagus / wild garlic sauce
  • Veal stew with Kalamata olives / mash potatoes / vegetables of the day

Desserts

  • Camembert Siphon / Apple Chutney / Bread Tile
  • Strawberry cake/ red fruit confit/ sorbet of the moment
  • Chocolate délice / caramel ganache / chocolate ice cream
  • Rhubarb and strawberry tart/ chantilly hibiscus/ sorbet of the moment

Ideas of the day

Starters

  • 6 Oysters N°3 of «La Belle du Nordet» poached / leek variation / confit lemon
    13,00 €
  • Duck foie gras Mancel style / dried fruits/ quince confit/ fig bread
    14,00 €

Main courses

  • Sea bass filet / truffle risotto/ green asparagus
    26,50 €
    (add 14.50 € MORE FOR THE IDEA OF THE DAY IN THE FORMULA)
  • Beef filet / vegetables / shiitake / green pepper juice
    26,00 €
    (add 14.00 € MORE FOR THE IDEA OF THE DAY IN THE FORMULA)
  • Normand faux filet and chimichurri sauce / vegetables / green pear juice
    21,00 €
    (add 9.00 € MORE FOR THE IDEA OF THE DAY IN THE FORMULA)
  • Tripe in Caen style from RUAULT / apple quarters
    14,50 €
  • Orecchietti pasta with broccoli / pesto / roasted pine nuts
    13,50 €

Desserts

  • Normandy cheese platter
    7,50 €
  • Coconut entremet / dulce de leche and white chocolate / citrus gel / lemon sorbet
    7,50 €
  • Gourmet coffee
    7,50 €